13 Sep 2008

Homemade dog treats are fun to make and healthier than many of the store-bought versions. I N G R E D I E N T S 2 cups whole wheat flour 1/2 cup corn meal 1 teaspoon iodized salt 2 teaspoons bone meal (optional) 2 tablespoons vegetable oil 1/2 cup smooth peanut butter 2 large eggs mixed with a 1/4 cup beef broth beef broth I N S T R U C T I O N S Preheat your oven to 350 degrees. Grease cookie sheets. Combine dry ingredients in a large bowl. Add oil, peanut butter and egg mixture and stir to combine. Knead the dough for 2 -3 minutes until it holds together well adding additional broth if the dough is too stiff. Allow the dough to rest for 30 minutes. Roll dough out to about 1/2" thick on a lightly floured surface. Cut into shapes with a knife or your favorite cookie cutter. Place 1 inch apart on greased cookie sheets. Bake for approximately 30 minutes until golden brown. Turn off the oven and allow the biscuits to dry in the over for 2 hours or overnight. Once cooled they can be stored in zip lock bags.